The God of Cooking Dad in the Pirate World

Chapter 212



Chapter 212

212

Hearing Lin Nan's words, Jinping immediately rolled his eyes, and then said, "You just tell me what this point does, can you teach me something practical?"

"Practical, then ask Hawkeye Mihawk if I taught him anything practical. "

Lin Nan observed the situation in the pot and said to Jinping who was full of resentment next to him.

Hawkeye Mihawk's ears moved, and when he heard Lin Nan mention himself, he turned his head to look in the direction of Jinping and Lin Nan, and said, "It doesn't seem to be." "

"Did you hear that? Don't make excuses for your lack of effort, the master leads the door to practice by individuals, do you understand the meaning of this sentence, after all, what I teach you is limited, and more things need you to think about it yourself, usually people Hawkeye Mihawk will take advantage of my cooking to see my practice, observe every detail of my cooking and cooking, really I don't teach him much, purely by his own understanding. "

Lin Nan said to Jinping earnestly.

"So—can I come to the kitchen and watch you cook later?"

Jinping's face was slightly red, and he scratched his hair embarrassedly.

"I didn't stop you. Lin Nan said angrily.

"Okay—okay—" Jinping replied in a slurring voice.

"Besides, I'll give you a chance now, go and cut out the ginger and garlic, and cut the green onion for me, it's okay for you, right?"

Lin Nan hugged his arms and said lightly.

"Of course it's no problem, isn't it just chopping ginger, garlic and green onions—" Jinping confidently patted his chest and said loudly.

"Yes, no problem, then you can hurry up and cut it now!"

Lin Nan hurriedly urged.

"It's a trifle!"

Jinping tilted his head, strode towards Hawkeye Mihawk and spread his hands at him, and then said: "Give me the knife, you cut so many things, go and rest for a while, just leave it to me here!"

"I'm sorry for you. "

Hawkeye Mihawk ignored the look of arrogance in Jinping's eyes, shrugged his shoulders, and handed the sharp kitchen knife to Jinping.

Jinping took the knife and weighed it in his hand a few times, and then began to cut the ginger and garlic.

Knock Knock Knock –

Hearing this chaotic knocking sound, Lin Nan couldn't help but roll his eyes, and immediately shouted at Jinping: "Are you cutting or slaughtering?"

The corners of Jinping's mouth twitched-

There was also a trace of sweat on his forehead, his face was dull, he wiped the sweat on his forehead, and continued to cut ginger and garlic according to Lin Nan's request.

Not long after, Lin Nan's roar sounded again: "With your action, I guess I can't cut it until the end of the game? I told you to cut it, and you really cut it piece by piece! Do you know what we're going to do for the third course?"

"Uh-" Jinping swallowed a mouthful of saliva and looked at Lin Nan stupidly, he really didn't know what to do with the third course.

He looked at Lin Nan stupidly and asked, "Then what are we going to do with the third course?"

Hawkeye Mihawk shook his head helplessly on the side, does this guy really don't know or fake don't know?

He doesn't even know what we're going to do in the third way.

Lin Nan couldn't help but have rows of black lines on his forehead, his face was gloomy, and he said: "What we want to do in the third dish is [cold kelp shreds] - we don't need to slice or shred the ginger and garlic to make cold kelp shreds, we have to crush the ginger and garlic, you don't even know the basic recipe for mixing vegetables?"

was told by Lin Nan again, Jinping's face became even more red, and he almost wanted to dig a tunnel at the site to get in.

"Okay—" Jinping really didn't understand anything about this, and when he was coded, he put away his proud personality and replied softly.

"Do you know how to crush ginger and garlic quickly?

Lin Nan began to explain to Zhiping carefully.

Ten minutes later, Jinping had a little eyebrows, his movements became very light, but every time he was able to cut the minced garlic, and so on, finally he was able to cut out the ginger and garlic completely, and the green onions were also cut neatly, and there was really a little bit of that.

"Yes, you can cut it, but I guess you'll forget how to cut it tomorrow, your talent and ability in knife work are not as good as Hawkeye's Mihawk, and you will have to practice more in the future. "

Lin Nan said with a smile to Jinping, and then grabbed a little ginger and garlic from the cutting board in front of Jinping and put it in the basin used to mix kelp.

This last dish is much simpler-

It's easy and fast.

Although the method of this cold kelp shredded is very simple, as if a person will look at it once, it is actually not as simple as people imagine.

That's the saltiness and sour and spicy of the taste, which is a great test of a chef's experience.

A good chef will quickly determine how much salt, vinegar and chili pepper to put in the kelp shreds based on the amount of kelp shreds.

And Lin Nan is naturally handy in this regard.

Minced ginger and garlic, salt, chopped chili, oil, chicken essence, sesame oil, chopped green onions——

He didn't slack off when he put the spices, as if every time he grabbed the spices with his hands and poured the spices, he didn't go through his brain, and the movements were dizzyingly fast.

......


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