The God of Cooking Dad in the Pirate World

Chapter 192

192

Pickled pepper squid –

As soon as they heard the name of the new dish, Nami, Tetsuo Redfoot, Mihawk Hawkeye, Jinping, and the old lady couldn't help but show greed.

They had eaten Lin Nan's teppanyaki squid, squid soup, red stewed squid, etc., etc.—they just hadn't eaten this pickled pepper squid.

Therefore, I was very interested in the hesitation of pickled peppers that Lin Nan said.

Reilly gathered a lot of people outside to coat Lin Nan's boat, so he couldn't eat the pickled pepper squid made by Lin Nan outside, and many people felt sorry for Mr. Reilly.

However, Reilly's wife was here, and when she heard Lin Nan say that she wanted to make a pickled pepper squid, she immediately became interested.

"Remember, bring me one. "

Reilly's wife said quietly, her face was extremely cold and arrogant.

"That's definitely no problem, the big guys are living in your house these days, and it's already causing you trouble, this squid naturally has your share of the boss, but Mr. Reilly is probably out of luck." "

Lin Nan smiled and said.

"That old guy doesn't eat it, don't worry about him. "

Reilly's wife's words didn't give her husband face at all, if Reilly heard this, he would definitely have to vomit blood on the spot, right?

Lin Nan smiled awkwardly when he heard this, then shrugged his shoulders and walked to the kitchen of Reilly's house.

Reilly's family cooks almost every day, and his wife is a master who can't cook, so she is a complete layman and doesn't know anything about cooking.

However, she is very good at eating, she used to eat Reilly's food, and after eating for a long time, she felt bored, and this time a restaurant owner finally came, and the food he cooked was very good.

This pickled pepper squid is also a great complement.

Squid: dispelling wind and dampness, diuretic and drenching, rich in protein

Soy sauce: boosting, blood tonic, mouth guard

Sichuan pepper: warm, antidiarrheal, analgesic

Every time Lin Nan was about to make a dish, Hawkeye Mihawk would come to Lin Nan's side and help out.

"This kitchen is already small, I can handle a squid feast for ten people alone, what are you doing here?"

Lin Nanchong rolled his eyes at Hawkeye Mihawk who came in and said.

"I'm here to help you, what's the matter?

Hawkeye Mihawk smiled, went directly to the place to wash his hands, and subconsciously took a kitchen knife, it seems that every time he walks into the kitchen, Hawkeye Mihawk's standard equipment is a white chef suit, a white chef hat, and a sharp kitchen knife.

The sea restaurant is still coating, and Lin Nan can't go back there to cook, so he can only do it at Leili's house temporarily.

Wherever he goes, he can make delicious dishes.

So it doesn't matter where you cook your skills!

"Since you're coming, go and sort out what I need. "

Lin Nan smiled slightly, and he didn't bother to do anything, but he washed and chopped vegetables.

Hawkeye Mihawk also smiled, he naturally knew what processes needed to be done for this dish, and now he didn't need Lin Nan to remind him, he knew how to do it.

1. Prepare pickled ginger, pickled pepper, garlic.

2. Finely chop the condiment in step 1 and add 2 tablespoons of watercress and 1 tablespoon of fat fish condiment, and an appropriate amount of Sichuan peppercorns.

3。 Clean the squid, rinse it with clean water again, and drain the water.

4. Cut the squid into slices. Add some minced ginger, soy sauce and cooking wine, mix well and set aside.

Just as Hawkeye Mihawk was preparing for all this, there was a knock on the kitchen door, Lin Nan couldn't help frowning, and shouted outside the door: "The door is not closed, come in." "

Squeak –

Soon, the kitchen door was opened, and Jinping's sturdy body suddenly crossed the door, directly occupying the kitchen door that could accommodate two normal people walking in side by side.

Jinping tried to squeeze in, but his body was too large, and no matter how much he squeezed, there was no way to do it.

He wiped the sweat on his forehead and looked at Lin Nan with a stunned face in embarrassment.

When Lin Nan saw this scene, the corners of his mouth couldn't help twitching, and he asked, "What do you want to do?

"No, I just wanted to come in and see how your pickled pepper squid is doing, and come in and help by the way. "

Jinping swallowed a mouthful of saliva and said to Lin Nan.

"What do you think you can do with your current size? You don't think this kitchen is cramped enough, do you?"

Lin Nan rolled his eyes at Jinping.

"Uh-that seems to be true. "

Jinping looked down at his physique, and then at this door, a hint of red couldn't help but appear on his blue face.

"It's nothing, don't get in the way of it. "

Lin Nan waved his hand at Jinping with an impatient expression.

"Oh, well—in that case, I want to go!"

Jinping nodded, turned around and walked away quickly, but after walking for a long time, he turned around again and said to Lin Nan with a serious face: "That-Lin Nan, how many squid have you prepared? Is it enough for us to eat?"

Hearing Jinping's words, Lin Nan rolled his eyes and said, "When you ask this, I'm afraid it's not that you're not worried that everyone is enough, but that you're worried that you won't have enough to eat, right?" I know you have a big appetite, this pot of pickled pepper squid is enough for ten catties, and I have also prepared some fish-filled baked cakes, which should be enough for you to eat, right?"

"Hehe, enough is enough, this must be enough. "

After receiving an affirmative answer, Jinping walked back satisfied.

Seeing Jinping leaving, Lin Nan showed a look of crying and laughing, and said, "This guy is really a foodie!"

"Everything is ready, and then I will teach you Lin Nan!"

After a while, Hawkeye Mihawk put down the kitchen knife in his hand, wiped his hands with a rag, and stepped aside alone, intending to quietly observe Lin Nan's craftsmanship.

When everything is ready, the next step is quick.

Lin Nan first poured oil into the pot, and when the oil boiled, he poured ginger, garlic, pepper and other spices into the hot oil pan and stir-fried to let the fragrance fully volatilize————