latelenovela Chapter 270
Chapter 270
"Good, the taste is very good, this ginger pine has a good taste."
After Cao Huafei tasted it, he praised with a light smile.
This cooking competition scoring model is more beneficial for the people in front, and it may be very unfavorable for the contestants behind.
By the end of the review, the judges may have been numb by the cold dishes of various flavors.,........
Many of the participating chefs with numbers in their 20s could not stand up and began to burn anxiously.
"This sour and spicy pork skin tastes good, and the taste is slightly worse!"
"The fire is getting older!"
Although these judges are older, their mouths and tongues are extremely powerful, and whether a dish is delicious or not, you only need to taste it to know its taste.
Of course.
Each judge tasted different.
Like Uncle Niu's taste is quite heavy, I don't like to eat too light food, and I love spicy and salty aroma!
"This cold pork belly, whether it is on the plate, or the taste, sour and spicy taste, is very comfortable~"
Uncle Niu commented.
This "cold pork belly" is exactly cooked by Chen Guangrong's old wrongdoer Liu Xiaofeng.
He knows that two of the five judges started with Sichuan cuisine, so the cold dishes he made were as close as possible to the "sour and spicy" taste.
Cao Huafei will not be the judge because the other party is his apprentice's wrongdoer, so that the little pigtail is dignified and very fair.
"The taste is rich, the meat is tender and very topping, the heat is well controlled, the sour and spicy pork belly is eaten in the mouth, the more I eat, the more I want to eat, I score full marks!"
"Full marks!"
"The sour and spicy taste is too heavy, I think slight sour and spicy is better, more in line with the taste of the general public, not everyone likes heavy taste, I score 16!" Wu Yuhua frowned slightly after tasting it.
This dish is really a bit heavy.
Each judge has 20 points of decision-making power when hot and cold dishes, 20 points are a single full score, the total score is 100 points, Liu Xiaofeng's [cold pork belly] has 92 points!
Soon, it was Su Feng's turn.
The judges were very interested in the cold dishes cooked by Su Feng, after all, he was the first place in the previous group, and he was Niu Gensheng's apprentice, you must know that Niu Gensheng had only accepted one apprentice, and now he is the head chef of the Capital Shangri-La Hotel.
Cameras, all the chefs together.......
Su Feng smiled lightly and introduced:
"This dish is [Hand Pulled Pepper Ma Chicken], please taste it by the judges and chefs!"
Wu Yuhua was the first to taste the chicken.
In an instant, a taste of pepper hemp overflows the entire mouth, full of hemp flavor, with a little spicy, aromatic and not greasy, the taste of chicken is crispy and numb when chewing, stimulating your taste buds.
She, the chef of Cantonese cuisine, originally did not like dishes with too heavy taste, but chili chicken, eating it is not disgusted by this pepper taste, refreshing and not greasy, and the side dishes with red and green pepper shreds and onions are very satisfying!
She believes that according to her taste, the side dish with some crisp shredded cucumber will taste better, and can neutralize the "pepper hemp" taste of chili chicken. Of course, she, the judge, is a pastry master, and she only knows a little about hot and cold dishes!
"Good, very refreshing pepper chicken, this hemp taste, not simply the taste of sesame oil, the taste is excellent... Boy, this is the best chili chicken I've ever eaten! Cao Huafei praised.
The chicken skin is crispy and the chicken is smooth and tender.
The hemp fragrance is full of refreshing.
It's really enjoyable!
"Everyone tastes, all tastes~" Uncle Niu said happily.
It wasn't just the judges who watched, but also some chefs from other hotels. They all picked up their chopsticks and tasted them.
When the special sesame oil and chicken broth wrap each piece of tender chicken
, the entrance is first of all a strong peppercorn, pepper compound aroma, the mouth seems to blow a gust of 8 level wind, no, more like a giant tornado ravaging your mouth, elegantly dancing ballet on the tip of your tongue... It can also be Gini too beautiful!
If the chicken is not soft or hard, it is cooked just right.
The chicken skin is crispy, the meat is delicate and tender, and even the bones are flavorful.
Each piece is full of sesame oil chili oil and chicken juice, and even the bones are soaked with flavor, which is worth a snort.
Uncle Niu saw that the other four judges gave his apprentices full marks, and he did not hesitate to give full scores.
100 points in total!
Uncle Niu opened his mouth and smiled:
"The meat is snow-white, soft and delicious, crispy and not greasy, with a refreshing spicy soup, eat a bite, the taste of hemp and hemp will be tasted in the mouth, it is really a "fairy dish"!"
"Yes, fairy dishes!"
"Straight full score, I want to taste how delicious this chili chicken tastes!" Liu Xiaofeng, who saw this scene, frowned, and seemed to be a little displeased, suspecting that Su Feng's "hand-torn pepper and hemp chicken" was a little too exaggerated, and he fought the full score obtained by the relationship.
He stepped forward.
Pick up the chopsticks.
Pick up a piece of chili chicken and fill it in your mouth.
With the fine chewing of the teeth, the texture of the chicken is slowly torn apart by the teeth, the gravy flows in the mouth, the oil is moist and refreshing, and after chewing carefully, it feels numb, spicy, fresh, tender and fragrant!
The fresh fragrance is deep, the mouth is fragrant, the layers are rich, and the fragrance remains between the teeth for a long time!
Groove!
Liu Xiaofeng's eyes widened instantly.
This chili chicken is really fucking fragrant!
"The owner of Su Ji Food has a hand, this hand-torn pepper hemp chicken is really delicious, it seems that it has been tempered for a long time, or wait until the stove and compete with the hot dishes to kill him!"
"The saliva chicken is also fragrant, and it doesn't have to be much worse than the taste of the pepper chicken."
Drool chicken is a traditional cold dish in Sichuan cuisine, rich in seasoning, spicy, fresh and fragrant, tender and refreshing.
This dish has the reputation of "famous Bashu three thousand li, taste pressure Jiangnan twelve states".
The name "drool chicken" is because there are many peppercorns, which will numb the mouth and involuntarily drool.
Similar to chili chicken, it is also spicy and fragrant.
The five judges tasted two "cold chicken" dishes with the same ingredients in a row, with a similar taste, and their mouths and tongues were numb.
The judges took a break to drink water and continued to comment.
"Let us use warm applause to congratulate Chef Su Feng for winning the first place in this cold dish competition!" Li Bingbing said.
"Crackle
~" "Boom~"
The applause in the middle of the game resounded throughout the scene.
Su Feng walked to the judges' table and was awarded an honorary medal for the first cold dish by Cao Huafei.
Thunderous applause continued to resound throughout the scene.
"There are only 12 chefs left in this promotion, so don't be discouraged by the eliminated contestants, exchange cooking experience with each other, and strive to reach a higher level in the coming year!"
After
another round of applause, the host announced:
"We still have three rounds of hot dish competition, the first round to eliminate only four people, the second round of two, and finally the ultimate competition of two chefs." The first round of hot dishes will be held from 2 p.m., so please take your own break. "
At the end of the cooking competition in the morning, the competition scene was very lively, everyone was talking to each other, and even some people sighed, but they were all old fritters, it didn't matter if they were eliminated, they were in good shape with each other.
"The anchor is awesome!"
"I actually won the first place!"
“！！！"
"Handsome Su's cooking skills are too strong!"
"Rest time, the game is over, fortunately not humiliated, not worthy of the expectations of the big guy in the live broadcast room, won the first place ah~" Su Feng smiled at the camera, "The game will start broadcasting again in the afternoon, bye bye~
" "Lying groove, this anchor, Lao Tzu has not reacted, he will be broadcast!"
"I wipe, he is the fastest anchor Lao Tzu has ever seen, but that hand-torn pepper chicken looks so fragrant!"