latelenovela Chapter 131
Chapter 131
"Wow, it's delicious!" Chen Chuchu tasted a bite of sweet and sour tenderloin, and was immediately excited.
Tong Tong said proudly:
"The rice made in pots and pots is delicious, the best is delicious, ten thousand times better than the rice made by my mother!"
"Oops, I'm already starting to envy my sister..... She can enjoy such a delicious taste every day, and I will get married later..... Find a chef as a boyfriend too!
Chen Chuchu ate while thinking, and another bite of sweet and sour tenderloin filled his mouth.
The tip of the tongue skims over a layer of sweet and sour juice on the sweet and sour tenderloin, and the silky sweet and sour instantly crawl all over the taste buds in the mouth.
This is followed by a crispy batter crust, and after biting your teeth, you can feel the sweet, smooth and tender tenderloin!
The sweet and sour sauce, crispy dough, and salty and tender tenderloin mixed together in the mouth, and the taste that blended together made Chen Chuchu bend his eyes into a slit with excitement.
The teeth are constantly chewing into the abdomen.
She felt the scent of sweet and sour tenderloin coming out of her pores all over her body!
"It's so fragrant..... Fell in love with the taste! "
What a drop!
She fell in love with the sweet and sour taste.
The sweet and sour pork ribs last night and the sweet and sour tenderloin at noon today, she couldn't eat enough!
In less than five minutes, a plate of sweet and sour tenderloin had bottomed out...
Tongtong ran to the kitchen aggrieved and complained:
"The pot and pot, it's gone, it's all eaten up by that sister."
The fat girl pouted.
She was super unhappy.
Is it good to eat three sweet and sour tenderloins?
The short-haired Chu Chu sister in the house didn't take care of Xiao Yueyue, obviously she came to grab food with her!
"Oh, there are only two pots left here."
Su Feng handed Xiao Tongtong a dry fried tenderloin.
"Hee hee~"
was directly fed by Su Feng in his mouth, and Tongtong immediately laughed sweetly.
"I want rice!"
"Okay, the pot scoops you rice and chicken drumsticks."
He likes the primitive way of eating.
The golden and crispy "dry fried tenderloin" is sprinkled with some paprika and cumin powder, and eaten straight away, I like to enjoy the crunchy taste.
Chen Mengyan was dipped in ketchup, eating like chips..........
Su Feng only tasted a bite of sweet and sour tenderloin, and the rest was all divided between Xiao Guo Yue and Lele and Huang Rong.
Mrs. Zhang is old, and a few old teeth really can't bite the tenderloin...
A large pot of tenderloin was all dried up by a group of people in the store in minutes.
"Xiao Su, if you have ideas, I can introduce you to the back kitchen of the Diaoyutai State Guest House to learn some state banquet dishes!" Uncle Niu said.
He felt that Su Feng really had a talent for cooking.
At such an age, the cooking skills have been so sophisticated, and the grasp of the heat, the pickling of ingredients, and the steaming of marinades are all perfectly grasped.
This is simply.......
What a culinary genius!!
"Diaoyutai State Guesthouse? This hotel is not..." Su Feng's eyes flashed, and he was immediately stunned.
"Yes, that's where you guessed." Uncle Niu looked like a master, and looked at Su Feng with a smile.
Su Feng was indeed in shock.
Diaoyutai Hotel, which he studied before when interested in surfing the Internet.
The chefs, chefs, and stir-fry chefs in this are all real top masters of the state banquet.
And....
The meals inside.
Ordinary people can't eat it at all!
In other words, places like Diaoyutai only receive important leaders and engage in important activities, and are not open to the public at all... Although Uncle Niu was a master of the state banquet, Su Feng really didn't expect it.
This very low-key uncle is so cowhide?
The treatment of the back kitchen staff in this kind of place is definitely not comparable to the back kitchen workers of ordinary hotels.
"Now the executive chef of Diaoyutai is my junior brother, if you have an idea, uncle will help you introduce it." Uncle Niu smiled lightly.
"Cheng, then I thank Uncle in advance... I don't have this idea for the time being, so I still run a restaurant first. "
I wipe? Uncle? Didn't you say last time that you worked in the kitchen all your life?
Hear the conversation between the two.
Uncle Yu's face was full of displeasure.
"Hey, hey, hey! Old cow, what are you doing? You introduce Xiao Su away, old man, where do I go to eat authentic fried sauce noodles, where do I go to eat every day?
"You old cabbage..." "You are the old cabbage
, I am thinking about Xiao Su's future, so young, the back kitchen has been tempered for a few years, and wherever you go is the level of the chief chef."
Uncle Yu sighed faintly:
"Old cow, forget it, don't destroy a master chef like Xiao Su, it's tired to listen to, a place like Diaoyutai, is it mixed with craft cooking?" It's a mix of human feelings!
"You..."
Uncle Yu was right.
Ma Lele, who was confused on the side, opened Du Niang curiously and searched for "Diaoyutai National Military Pavilion"!
His face was full of incredulity.
That kind of place....
He never expected it!
Groove..... This short uncle cow turned out to be such a bull, what did he just say? Is Diaoyutai's executive chef his junior brother? Really fake? If it's true, it's a cock blast!
Su Feng
grinned: "Two uncles, don't quarrel, don't quarrel, don't quarrel, what do you want to eat when you go back, I'll go to the vegetable market to buy it, we don't lack any spices in the back kitchen, it's over!"
Uncle Yu said: "Hey, the dishes made by the old cow, I don't eat it three times a year, and I never cook at home!"
"I've been cooking for a lifetime, what else do you cook?" You are a hamapi, your home is a place to rest, work and go outside.
Uncle
Yu shook his head and didn't want to pay attention to Uncle Niu.
As far as his hot-tempered, fart executive chef, no wonder he retired early...
"Uncle Niu, I'll be the host another day, it's better to be in the restaurant tomorrow night, stir-fry two dishes, and drink two or two small wines."
Su Feng said politely.
He wanted to consult Uncle Niu if he was interested in shooting food tutorials... If he wasn't interested, he had to go it alone!
On the other hand, he wanted to learn the craft of Uncle Niu.
After all.
He is at most a "white case"!
"Okay, the old man has to have a mouth again~" Uncle Yu opened his mouth and smiled.
Uncle Niu nodded, "No problem~
" Uncle Yu blossomed, "Xiao Su, you stand aside and watch, let Uncle Niu give you two whole dishes." "
Today, Sunday, the flow of customers in Wutong Lane has more than doubled, and there are many people across the city who come to visit the night market.
Su Feng mentioned that the restaurant worked overtime once every Sunday!
Who made Chen Mengyan feel that he had a big heart and thought of buying a villa a few years ago............. With such a flow of passengers, it should not be abandoned.
Ma Lele, Guo Yue and others readily agreed.
The boss settled the overtime pay on the spot, so cheerful, without the slightest search, and two meals a day, what you want to eat.
Such a good treatment, coupled with the closure of the store for two days tomorrow "Monday and Tuesday", if they refuse, it will inevitably seem too ...
Without suspense, Su Feng specially marinated an extra bucket of "marinated one-pot stew" today, and in the early hours of the evening, it was still all sold out!
After closing the store.
Su Feng glanced at the total bill on the cash register.
The machine is very convenient, the daily turnover is directly displayed on the screen, and the couple of the province add up!
"Today's daily turnover is 60,000 taels!"
He looked ecstatic.
Good guys, catch up with Dad's salary for a year!
......
The third more, ask for more, ask for gifts, pity this salted fish...